Green Blazer by Jamie Boudreau
While the days get shorter and temperatures drop it`s time to have a look on an old eyecatching classic. Once made popular by Jerry Thomas, iconic bartender of the 19th century, the Blue Blazer...
View ArticleCaprice Cocktail with Robert Hess
In the old days drinks were kept simple and what today is simply considered as a twist on the Martini Cocktail, back in the days of Harry Johnson and Jerry Thomas those drinks were in demand and loved...
View ArticleDelmonico Cocktail with Robert Hess
Named after the first restaurant opened in the United Sates of America, the Delmonico Cocktail is as tasty as the the famous steaks of the famous restaurant which went trough hard times. Opened in 1827...
View ArticleEagel`s Dream Cocktail with Robert Hess
The Eagle`s Dream Cocktail is a light and delicious gin cocktail with a frothy texture which is just perfect for brunch. Robert Hess adds some great advice on dry shaking a cocktail by using the spring...
View ArticleChamomile Sour Cocktail with Jamie Boudreau
At Canon, Jamie Boudreau`s bar in Seattle, WA, they take pride in the sours they create each and every night. Like many cocktails served at Canon, sours are made with 2:1, rich simple syrup. In the...
View ArticleKing`s Elixir Cocktail with Jamie Boudreau
This gin cocktail plays off Jamie Boudreau`s Golden Ration for cocktails: 1 1/2:3/4:1/4 but here he reduces the amount of vermouth to 1/2 ounce. To cut the sweetness of the Gold Wasser (not schlager)...
View ArticleThe Bridal Cocktail with Robert Hess
The Old Waldorf Astoria Bar Book is one of those books one can always go back to if a tasty little drink is needed. Somewhat close to a Sweet Martini Cocktail the addition of a tiny bit of Maraschino...
View ArticleCasino Cocktail with Robert Hess
The Casino Cocktail is a drink that is widly published in old cocktail books so one can assume it has been pretty popular in the old days. The Savoy Cocktail book holds the version Robert Hess is...
View ArticleSavoy Martini prepared by Erik Lorincz
The Savoy Hotel in London is one of the most prestigious hotels in the world and celebrated its 125th anniversary in august 2014. With the Dry Martini Cocktail being the hotels best selling cocktail,...
View ArticleBijou Cocktail and Right Garnish with Robert Hess
The Bijou Cocktail is quite an old drink and seemed to appear first in Harry Johnsons Bartenders Guide published in 1900, meaning that the drink certainly was around a few years before already. The...
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